A 160L back bar cooler may suit a bar, café, restaurant, or hospitality project that needs chilled drinks close to the point of service, but capacity alone cannot confirm whether a model will fit or meet your operating needs. Before ordering, compare usable storage and shelf layout with your expected stock, request the exact external dimensions, and check ventilation, door clearance, electrical requirements, and delivery access. A stated capacity of 160L is equivalent to 0.16 m³, or approximately 5.65 cubic feet; it does not tell you how many bottles will fit or how much floor space the appliance requires.
Click here to get more.
This guide is for distributors, hospitality equipment buyers, project contractors, and operators sourcing a 160L back bar cooler for a commercial setting. It is especially useful when you have a fixed counter area, a defined service workflow, or a project specification that must be confirmed before purchase. We focus on the practical checks that help buyers avoid choosing by nominal capacity alone.
A back bar cooler is a compact refrigerated cabinet designed to hold chilled beverages in or near a bar service area. A 160L model refers to its stated storage volume, although the way usable space is arranged depends on the cabinet design, shelves, evaporator placement, and internal fittings. Buyers should confirm whether the supplier’s stated capacity is gross or net and request an internal layout drawing or product specification where available.
Back bar coolers are commonly offered with sliding or hinged doors, and with solid or glass door options, depending on the product range. Sliding doors can be useful where there is limited room for a door to swing outward, while hinged doors may provide wider access when the surrounding space allows. Door type affects daily access, so evaluate it alongside the available aisle space and staff workflow.
Cabinet exteriors and interiors may use different finishes and materials across suppliers. Stainless steel is often specified for commercial equipment surfaces, while other coated or painted finishes may be available depending on the model. Rather than assuming a material guarantees a particular service life, ask for the actual construction details, cleaning guidance, and finish options for the product you are considering.
Nominal capacity is a starting point, not a direct measure of serving capacity. Bottle and can sizes, shelf spacing, packaging shape, and the amount of space needed for air circulation can all affect how stock fits. If you plan to store mixed formats, ask the supplier to confirm shelf adjustability and the configuration that best matches your products.
There is no single external size that can be reliably inferred from a 160L capacity label. Two cabinets with the same stated volume may have different widths, heights, depths, door arrangements, and internal layouts. Request the exact model’s external dimensions in millimetres, internal dimensions where relevant, and a drawing that shows the door opening and service access.
Measure the intended installation footprint as well as the route from the delivery point to the final location. Include doorways, corridors, lifts, turns, and any counter openings that the unit must pass through. Check the packaged dimensions with the supplier too, because the shipping carton or pallet may be larger than the unpacked appliance.
BEU are exported all over the world and different industries with quality first. Our belief is to provide our customers with more and better high value-added products. Let's create a better future together.
At the final position, consider door swing or sliding-door access, space for loading, and access to controls and service components. Confirm the required ventilation clearance from the product manual or supplier rather than relying on a generic gap. A tight enclosure or blocked air path can affect operation, so the installation plan should follow the model-specific instructions.
Before installation, confirm the required supply voltage, plug type, frequency, and rated power for the destination market. These details vary by model and region, so they should be taken from the technical specification rather than assumed. Also check that the floor is level and capable of supporting the appliance and its contents, and keep the unit away from heat sources where the manufacturer’s guidance advises against them.
After delivery, follow the supplier’s instructions for unpacking, positioning, and startup. If the unit has been transported in a position that requires settling time, ask the supplier or consult the manual for the correct procedure before connecting power. Keep the installation record and product documentation accessible for future maintenance.
The final price of a 160L back bar cooler can depend on configuration, finish, order quantity, packaging, destination, and shipping terms. For a project or wholesale order, compare quotations using the same specification so that door type, electrical requirements, accessories, and delivery scope are clear. Do not compare only the unit price if one offer excludes items or services included in another.
Minimum order quantities and production or dispatch lead times are supplier- and order-specific. Ask whether the quoted timing applies to a standard model or a customized configuration, and confirm the expected dispatch point and shipping arrangement. For scheduled openings or renovation projects, build in time for transit, receiving, and installation checks.
As a B2B supplier, we at BEU recommend confirming these points before placing an order, especially when equipment must fit a built-in or tightly planned bar area. Share your target capacity, site dimensions, destination market, preferred door configuration, and order quantity when requesting product information. This enables a supplier to check the relevant model details and identify any specification questions before quotation.
A 160L back bar cooler is a potential fit when its usable layout matches your beverage range and its verified dimensions, access, and utility requirements suit the site. The next step is to prepare a measured installation plan and a list of the products you intend to store, then compare those requirements against a model-specific specification sheet. Contact BEU with your project details to discuss suitable configurations and request information for your market and order requirements.
Want more information on 160L back bar cooler? Feel free to contact us.