DOOR – Stainless Steel
INSULATED GLASS DOOR – UV Protection (metallic tint)
INTERNAL DIMENSIONS – 54.33 x 21.26 x 22.04 in (H x W x D)
EXTERNAL DIMENSIONS – 64.96 x 27.56 x 29.53 in (H x W x D)
INTERNAL CAPACITY / net – 478 / 435 liters, 126,27 / 114,92 Imp. gal
EMPTY WEIGHT – approx. 200 lb
VOLTAGE – 115 V – 60 Hz – 16 amp Domestic Supply
TEMPERATURE RANGE – electronically controlled 32 °F to 77 °F (0 °C to +25 °C)
HUMICONTROL™ – electronic humidity controller in 0.1 % increments from 60 % to 90 % (no external water supply necessary)
UX AIRREG™ – optimal airflow & UVC sterilization system
LOW WEIGHT LOSS – when dry aging beef on the bone after 4 weeks only about 7-8 %
LED LIGHTING UX – the light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature
DEFROST AUTOMATIC, AUTOMATIC CONDENSATION EVAPORATION
OPTIC AND ACOUSTIC ALARM, LOCKABLE DOOR, REVERSIBLE DOOR CAN BE INTEGRATED, MAGNETIC DOOR SEAL
MAXIMUM LOAD – 2–3 beef saddles or several cuts (total 220 lb)
MAXIMUM ENDURANCE PER HANGER– 176 lb
MAXIMUM QUANTITY OF SHELVES – 5 pieces (optional)
MAXIMUM LOAD CAPACITY PER SHELF – 88lb
Maximum flexibility: equip your UX 1000™ / UX 1500™ PRO with stainless steel hangers and half & full slide-in grids. This allows you to dry age up to 220 lb of meat in the device at once.
Our dry aging beef refrigerator adapts perfectly to your needs – here are a few examples for the possible loading: 2-3 whole beef saddles on 2 hangers, 2 whole beef saddles and up to 3 halved ones on 2-3 hangers, 2 whole beef saddles and up to 110 lb of meat cuts hung by 1 hanger and 5 half shelves or just meat cuts up to 220 lb on 5 whole shelves. Sausages and ham can also be dry aged with the right accessories.
The DRYAGER™ UX 1000™ / UX 1500™ PRO meat aging fridge is an investment that pays off: when fully loaded, the dry ager fridge pays for itself after only 3 fillings.
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